It has been a minute.

Greetings to whoever is reading this, First of all, THANK YOU for being here. I have noticed that as we opt to watch content on video-enabled sites, we are losing touch, and our reading skills are slowly deteriorating. To avoid losing that and improve my English writing skills, I created the blog, and I thank you for reading whatever shenanigans come out of my mind.   Secondly, this week was extremely busy. After coming back from Mongolia at midnight, I had work at 8 am the next day. This was my second program for the summer, and I planned it for months. I am the type of person who would like to plan and execute my projects well and with quality. So, despite my tiredness, I pushed through and am relaxing now.   I don't run the program alone. Another teacher runs it with me. However, that teacher is like a little boy. His concentration is very short, and he doesn't know how to communicate well. I admit, sometimes, I wish I communicated more with him and spelled everything out t...
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Doing keto in Japan


So, I moved to Japan about 2 years ago for school. As a Mongolian, I love to eat, especially meat, and first I struggled with Japanese meat. Do not give me wrong because I know Japan is famous for its Wagyu and Kobe beef. HOWEVER, I prefer to eat Mongolian meat that comes from cattle that roamed the pasture and only consumed grass. 

On top of that, I tried eating keto to lose some fat. I really struggled with finding ingredients that are low-carb, since Japan is a rice country. More on that later!

So, in order to be accountable with myself, I created an Instagram account and started posting my food pictures, hence the photos for some inspiration. 

During the last 2 years, I did keto on and off. Finally, I am starting to learn what I like to eat and how I should eat that is good for my body. Now, I tend to eat keto but I do not restrict high-carb foods like bread and rice. I live in JAPAN, the rice is very delicious!!!

Hope you will join me on this blog and share your experience.

I will share more keto recipes that I was inspired or something that I whipped up. 😀

Let's eat,

SAYA

 

 

  

 

 

 
 

 
 

 
Location: Japan

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